Lakshmi S1
, Sharath Simha2
, Archana B H3
, Kishen Achar B R4
, Chaithra M H5
Section:Research Paper, Product Type: Journal Paper
Volume-07 ,
Issue-14 , Page no. 296-302, May-2019
CrossRef-DOI:
https://doi.org/10.26438/ijcse/v7si14.296302
Online published on May 15, 2019
Copyright © Lakshmi S, Sharath Simha, Archana B H, Kishen Achar B R ,Chaithra M H . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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IEEE Style Citation: Lakshmi S, Sharath Simha, Archana B H, Kishen Achar B R ,Chaithra M H, “Eatery Management System,” International Journal of Computer Sciences and Engineering, Vol.07, Issue.14, pp.296-302, 2019.
MLA Style Citation: Lakshmi S, Sharath Simha, Archana B H, Kishen Achar B R ,Chaithra M H "Eatery Management System." International Journal of Computer Sciences and Engineering 07.14 (2019): 296-302.
APA Style Citation: Lakshmi S, Sharath Simha, Archana B H, Kishen Achar B R ,Chaithra M H, (2019). Eatery Management System. International Journal of Computer Sciences and Engineering, 07(14), 296-302.
BibTex Style Citation:
@article{S_2019,
author = {Lakshmi S, Sharath Simha, Archana B H, Kishen Achar B R ,Chaithra M H},
title = {Eatery Management System},
journal = {International Journal of Computer Sciences and Engineering},
issue_date = {5 2019},
volume = {07},
Issue = {14},
month = {5},
year = {2019},
issn = {2347-2693},
pages = {296-302},
url = {https://www.ijcseonline.org/full_spl_paper_view.php?paper_id=1141},
doi = {https://doi.org/10.26438/ijcse/v7i14.296302}
publisher = {IJCSE, Indore, INDIA},
}
RIS Style Citation:
TY - JOUR
DO = {https://doi.org/10.26438/ijcse/v7i14.296302}
UR - https://www.ijcseonline.org/full_spl_paper_view.php?paper_id=1141
TI - Eatery Management System
T2 - International Journal of Computer Sciences and Engineering
AU - Lakshmi S, Sharath Simha, Archana B H, Kishen Achar B R ,Chaithra M H
PY - 2019
DA - 2019/05/15
PB - IJCSE, Indore, INDIA
SP - 296-302
IS - 14
VL - 07
SN - 2347-2693
ER -
We plan a self-organization mentioning centre including its item and hardware. It demonstrates the taste and expenses of the sustenance for customers to incorporate their solicitations. The traditional sustenance undertaking the official`s mode, remote self-organization mentioning the board information structure comprehends the intellectualized and informationalizated diner the board. The structure thus completes data tolerating, limit, show and examination. The structure (Eatery Management System) outfits with various ideal conditions as uncommon versatility, minimization, etc, and has a for the most part spread of use prospects.Hence,we propose to construct a product venture that can proficiently deal with and oversee different exercises of an eatery and every one of these exercises will occur under the supervision of the manager. The organizations in eateries are presently developing continually. In the meantime, the requirement for dealing with its activities and undertakings emerges. The most ideal approach to advance these exercises is developing the business online too. The present age energizes cutting edge benefits particularly over the Internet. Consequently, the task is grown capably to help eatery proprietors mechanize their business activities. This task serves the most ideal method for keeping up client`s data and provides food their necessities. The best advantage of maintaining a database for eatery is the any details regarding the eatery like branch details, or food menu or number of customers visiting the eatery and their review and also the details regarding the staff like the staff designation etc can be retrieved or searched very easily instead of manually checking them since retrieving takes very less time and is easy while manually doing the same takes more time and is also difficult as well.
Eatery Management, Menu, table booking
[1] Noor Azah Samsudin, Shamsul Kamal Ahmad Khalid, Mohd Fikry Akmal Mohd Kohar, Zulkifli Senin, MohdNor Ihkasan; “A Customizable Wireless Food Ordering System with Real-Time Customer Feedback.”; 2011 IEEE Symposium on Wireless Technology and Applications (ISWTA), September 25-28,2011, Langkawi, Malaysia.
[2] Aman Jain, Snehal Chauha, Anish Hirlekar, Suraj Sarange, Automated Restaurant Management System, INTERNATIONALJOURNALOFINNOVATIVERESEARCHINELECTRICAL, ELECTRONICS, instrumentation and controlengineeringvol.4, Issue 5, May 2016.
[3] Dr. Vinayak Ashok Bharadi, e-Restaurant: Online Restaurant Management System for Android, IJACSA Special Issue on Selected Papers from International Conference & Workshop on Advance Computing 2013.
